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As a little Christmas gift to all of you this year I thought I would share a fun recipe for an awesome treat you can make that is super easy to make and it tastes awesome! It’s also a fun recipe to make with your kids and\/or grandkids and you’ll have a blast doing it together. Here’s the recipe:<\/p>\n\n\n\n
Chocolate Covered S’more Lollipop Recipe (aka Smore’s on a stick)<\/p>\n\n\n\n
What you\u2019ll need:<\/p>\n\n\n\n
\u00b7 1 box of\ngraham crackers<\/p>\n\n\n\n
\u00b7 1 bag of big\npuffy marshmallows<\/p>\n\n\n\n
\u00b7 Chocolate Bars\n(I like the Symphony chocolate bars the most)<\/p>\n\n\n\n
\u00b7 Melting\nChocolates<\/p>\n\n\n\n
\u00b7 Lollipop\nsticks or wooden popsicle sticks<\/p>\n\n\n\n
\u00b7 \nOptional: Candy sprinkles, crushed candy cane, toffee, nuts or any other\ncrushed topping<\/p>\n\n\n\n
Directions: Preheat oven to 350 degrees<\/p>\n\n\n\n
Lay the graham cracker squares in rows across the cookie\nsheet. Break the chocolate candy bars into squares and lay a big square\nor two on each graham cracker. Next place a single big marshmallow on top of\neach graham cracker (on top of the chocolate squares) and bake in the oven on\nmiddle rack for 6 minutes (or until marshmallows have slightly puffed). Remove\nfrom the oven and gently lay your lollipop stick flat into each marshmallow and\nthen top the S\u2019more off with another graham cracker, so you have created a\nlollipop from the S\u2019more. Allow the S\u2019mores to cool for 10 minutes (If\nyou are impatient like I am you can throw them into the freezer to speed the\nprocess of cooling). <\/p>\n\n\n\n
Once the S\u2019more is completely cooled you take the melting\nchocolate and melt it over low heat. Now dip the each S\u2019more lollipop\ninto the melted chocolate to coat the entire S\u2019more in chocolate. Tap off\nthe excess chocolate and lay the sucker flat on a roll of wax paper. Next\nyou can sprinkle it with any crushed candies, nuts or sprinkles to make it\nfestive. Finally, allow it to cool completely before individually\nwrapping each lollipop in clear bags and tying it with a festive ribbon. <\/p>\n\n\n\n
(Possible option: If you are feeling adventurous you could try rolling the S\u2019mores in a caramel coating before you roll them in the melted chocolate but I’m not actually sure if doing that will work out because I haven’t been brave enough to attempt it yet…so if any of you take the risk and try it please let me know if it works out \ud83d\ude42 …I just don’t want to be the guinea pig on ruining a batch…tee hee…)<\/p>\n\n\n\n
I hope you enjoy that S’mores on a Stick recipe and even more so I truly hope you all have an amazing Christmas! <\/p>\n\n\n\n